Appetizer Rolls

  1. Crispy Egg rolls (Chả Giò) (2).......................... 5.5

        Fried rolls w. shrimp, pork, onion, egg, mushroom & carrot, noodles

  2. Crispy Shrimp Egg Rolls (Chả Giò Tôm) (2)..... 7

      Deep-fried rolls with egg, whole and ground shrimp

  3. Summer rolls (Gỏi Cuốn) (2) ............................ 5.5

Noodles, lettuce, bean sprouts, pork and shrimp wrapped in rice paper

  4. Shredded pork rolls (Bì Cuốn) (2).................... 5.5

        Noodles, lettuce, bean sprouts, pork and pork skin wrapped in rice paper

  4a.Grilled pork rolls (Nem Nướng Cuốn) (2)............ 5.5

        Noodles, lettuce, bean sprouts, pork wrapped in rice paper

  5. Shredded mixed rolls (Bò Bía) (2) ................. 5.5

Noodles, lettuce, egg, peanuts, pork sausage, dried shrimp wrapped in rice paper

 

 

 


Other Appetizers

  

10. Crispy chicken wings (Cánh Gà Chiên Bơ)....... 11

 Chicken wings marinated in flour, butter, spices and fried to perfection.

 11. Crispy Fried Squid (Mực Chiên Dòn) ............... 11

        Breaded with egg and deep-fried squid 

 12. Crispy Fried Quails (Chim Cút Quay) (2).......... 11

        Marinated deep-fried quails

 13. Fried Wonton (Hoành Thánh Chiên) ................ 10

      Ground pork and shrimp deep-fried in wonton wrapper

 14 Grilled Beef in Grape Leaves or Sesame Beef

      (Bò Nướng Lá Nho /  Bò Lụi Ăn Chơi).......... 8

 15. Beef or Chicken Soup (Phở Ăn Chơi Bò / Gà) 8

 

 

 

  

15a.  Vietnamese Style Grilled Pork/ Chicken/ ......... 8.5 - Beef....9

      (Bánh Mì Thịt Heo/ Gà / Bò Nướng )

 Grilled meat, pickled carrots, radish, cilantro, cucumber served    on French bread.

 

 

 



Phở

Authentic Vietnamese Beef Noodle Soups

  

Regular - $ 12.50

Large    -  $ 13.50
 Extra meatball – $3

 Sour onions - $1.50

Extra noodles or meat – $3.00

Extra soup – $3.00

Substitute for seafood -- $1.50

 Soup Carryout – 50 cents extra

 

16.   Đặc Biệt (Combination)* ...................................$13(s) ............14 (L)

Slices of un-cooked eye-of-round, well-done brisket, flank, fat brisket, soft tendon, tripe, and meatball

17.   Tái, Nạm, Gầu, Gân, Sách*

Slices of un-cooked eye-of-round, well-done flank, fat brisket, soft tendon and tripe

18.   Chín, Nạm, Gầu, Gân, Sách

Slices of well-done brisket, flank, fat brisket, soft tendon & tripe

19.   Tái, Nạm, Gầu, Gân*

Slices of un-cooked eye-of-round, well-done flank, fat brisket, soft tendon

20.   Chín, Nạm, Gầu, Gân

Slices of well-done brisket, flank, fat brisket, and soft tendon

21.   Tái, Nạm, Vè, Dòn*

Slices of un-cooked eye-of-round, well-done brisket, & skirt flank

22.   Tái, Chín, Sách*

Slices of un-cooked eye-of-round, well-done brisket, and tripe

23.   Tái, Nạm, Gân*

Slices of un-cooked eye-of-round, well-done brisket, soft tendon

24.   Tái, Nạm, Sách*

Slices of un-cooked eye-of-round, flank, and tripe

25.   Gầu, Gân, Sách

   Slices of fat brisket, soft tendon, and tripe

26.   Chín

Slices of well-done brisket

27.   Chín, Nạm

Slices of well-done brisket and flank

28.   Tái, Nạm *

Slices of un-cooked eye-of-round and flank

29.   Tái, Gầu *

Slices of un-cooked eye-of-round and fat brisket

30.   Tái, Gân*

Slices of un-cooked eye-of-round and soft tendon

31.   Tái, Sách*

Slices of un-cooked eye-of-round and tripe

32.   Tái*

Slices un-cooked eye-of-round

33.   Bò Viên

Beef meatballs

 

Chicken / Veggies /No Meat
                                    Served in Beef Broth

34.   Gà

Chicken white meat or dark meat

**   Chay ....................................... (S) 12.5…(L) 13.5

        Mixed Vegetables and tofu

**   Không Ăn Thịt …............. …(S) 9.0…(L) 10.0

        No Meat

 

*  Warning : Consuming raw or undercook meat may increase the risk of food borne illness.  These dishes may be cooked to order or contain undercooked ingredients.

 

 

 

  
6.  Papaya salad w/beef jerky or Pork and Shrimp

      (Gỏi Đu Đủ Khô Bò/ Gỏi Đu Đủ Tôm Thịt)...... 10

Shredded green papaya, peanuts, and mint w/ beef jerky or Pork & shrimp

7.   Papaya salad Shrimp (Gỏi Đu Đủ Tôm)........... 10

Shredded green papaya, peanuts, and mint w/ shrimps

8.  Duck or Chicken salad (Gỏi Vịt / Gỏi Gà)..... 11

     Shredded cabbage, mint and peanuts topped with Duck or Chicken

9.    Lotus Shoots or Baby Clams salad

(Gỏi Ngó Sen Tôm Thịt / Hến Súc Bánh Ða). 11

Shredded Lotus Shoots, pickle, mint, peanuts topped with pork and shrimp

  or baby clams mixed with onions and mints served with crackers.

 

 

 

  Soup Carryout – 50 cents extra

 

35. Pork & shrimp (Hủ Tiếu Tôm Thịt/ Mì Tôm Thịt)

      Roasted sliced pork and shrimps………..…12.5(S)--13.5(L)

36. Seafood (Hủ Tiếu Đồ Biển  / Mì Đồ Biển)  

      Shrimps, squids, scallop…………………..14(S)--15(L)

37. Beef stewed (Hủ Tiếu Bò Kho  / Mì Bò Kho)

       Cubes of stewed beef, onions, and carrots….12.5(S)--13.5(L)             

38. Roasted Quails w/ egg noodle

      (Mì Chim Cút) …………………….12.5(S)--13.5(L)

39.   Marinated Duck w/ egg noodle

      (Mì Vịt Tiềm)…………………..…15

40.   Wonton with or without noodle (Hoành Thánh Không 

      Mì Hoành Thánh)…………….……12.5(S)--13.5(L)

41.   Nam Vang style w/ clear noodle

      (Hủ Tiếu Nam Vang) ……………...12.5(S)--13.5(L)

42.   Chicken or Duck with bamboo shoots   

      (Bún Hoặc Miến Măng Gà/Măng Vịt)..--15

 

 


(Bún Nước)

Rice Vermicelli Soups

  

39.   Pork and Shrimps with round Rice Noodles

   (Bánh Canh Tôm Thịt giò heo) ...12.5(S)--13.5(L)

 

44. Saigon City Combo (Bún Thang) …12.5(S)--13.5(L)

      Shredded egg, porkroll, chicken, and shrimp

45. Pork meatball soup (Bún Mọc)

      Pork meatballs and fried bean curd……….12.5(S)--13.5(L)

46. Spicy Huª Style (Bún Bò Huế)……12.5(S)--13.5(L)

      Spicy lemongrass flavored sliced beef and pork roll

47. Shrimp & Tomato w/ udon noodle

      (Canh Bún) ……………………….…12.5(S)--13.5(L)

48. Shrimp & Tomato soup

      (Bún Riêu) ……………………..….12.5(S)--13.5(L)

 

 

  

49. Crispy rolls (Bún Chả Giò)................................ 11

50. Grilled pork (Bún Thịt Nướng).......................... 12

51. Grilled grounded pork (Bún Nem Nướng)........... 12

52. Grilled chicken (Bún Gà Nướng Chanh).............. 12

53. Grilled beef (Bún Bò Nướng).............................. 13

54. Grilled pork & crispy roll (Bún Thịt Nướng Chả Giò) 14

55. Grilled pork patty (Bún Chả Hà Nội)................. 13

56. Grilled sesame beef (Bún Bò Lụi).................... 14

57. Grilled shrimp & pork (Bún Tôm Thịt Nướng)... 14

58. Grilled shrimp (Bún Tôm Nướng)........................ 14

59. Grilled shrimp paste (Bún Chạo Tôm)................ 14

 

 

  

60. Grilled chicken (Cơm Gà Nướng Chanh).............. 12

61. Grilled pork (Cơm Thịt Nướng).......................... 12

62. Grilled pork chop (Cơm Sườn Nướng)................. 12

63. Grilled beef (Cơm Bò Nướng).............................. 14

64. Grilled pork chop (Cơm Sườn Bì)...................... 13

      With shredded pork

65. Grilled pork chop (Cơm Sườn Bì Chả)............... 14

        With shredded pork and pork loaf

66. Grilled pork chop (Cơm Sườn Bì Tàu Hũ Ky).... 14

        With shredded pork and shrimp cake

67. Grilled shrimp (Cơm Tôm Nướng)........................ 14

68. Saigon City Special (Cơm Tấm Đặc Biệt)........ 15

        Pork Chop w. shredded pork, pork loaf and shrimp cake and soup

 

 


Fried Rice

  

69a. Combo…………………….…………………….…12

      (Cơm Chiên Gà / Heo / Bò /Tôm / Dương Châu)

69b. Shrimp/Beef…………………………………...…13

      (Cơm Chiên Tôm / Bò)


House Special

(All Dishes Served With Steamed Rice)

  

70. Chicken curry (Gà Xào Cà Ri) ....................... 13

      Boneless chicken with curry and onion

71. Spicy lemongrass chicken

      (Gà Xào Xả Ớt) .............................................. 13

Boneless chicken sautéed with lemongrass, onion and hot chili sauce

72. Ginger chicken

      (Gà Xào Hành Gừng) ....................................... 13

        Boneless chicken sautéed with onion and ginger

73. Chicken and broccoli

      (Bông Cải Xào Gà) ........................................ 13

74. Shrimps or Beef and broccoli

      (Bông Cải Xào Tôm ) ..................................... 14

75. Caramel fish (Cá Kho Tộ)................................ 13

        Slices of catfish simmering in caramel sauce

76. Salty Chopped Pork (Sườn Ram Mặn) ............. 13

77. Seafood or Shrimps w/ Mixed Vegetables

      (Rau Xào Đồ Biển) ........................................ 15


Stir-Fry with Noodle

  

78. Seafood / Shrimps / Beef w/crunchy or soft egg noodles

      (Mì Xào Dòn / Xào Hải Sản / Tôm / Bò ) .. 15

     Shrimps, scallop, squid stir-fry w/ vegetables on a bed of crunchy or soft egg noodle

79. Chicken w/ crunchy or soft egg noodles

      (Mì Xào Dòn / Xào Mềm Với Gà)  .................. 13

         Chicken stir-fry with veggie on a bed of crunch or soft egg noodle

80. Sautéed rice noodle w/ Seafood / Beef / Shrimps

      (Bánh Phở Xào Đồ Biển / Bò / Tôm)............. 15

81. Pad Thai with Shrimps or Beef ...................... 14

        (Bánh Phở Xào Thái Với Tôm / Bò)  

         with Chicken or Tofu .................................. 13

        (Bánh Phở Xào Thái Với Gà / Đậu Hũ)

82. Pan Fried Rice noodle w/ Seafood / Shrimps / Beef

      (Hủ Tiếu Áp Chảo Đồ Biển / Tôm / Bò)........ 15

83. Pan Fried Rice noodle w/ Chicken

(Hủ Tiếu Áp Chảo Gà )................................... 14


Chef's Specialties

  

84. Beef Stewed w/ Bread (Bánh Mì Bò Kho) ......... 15

Cubes of stewed beef topped w/ onions and mint served with French bread

85. Shaky Beef (Bò Lúc Lắc) ............................... 17

      Sautéed marinated cubes of beef on a bed of greens and tomato slices

86. Crispy fried Tilapia......................................... 16

      (Cá Rô Chiên Dòn)

Whole deep-fried Tilapia prepared with starch and served with rice

87. Sweet and sour soup w/ Catfish or Shrimps

      (Canh Chua Cá / Tôm).................................... 16

        Sweet & sour soup w/ catfish or shrimp, mint, sprout, tomato, pineapple


Vegetarian Dishes

  

88. Buddha’s delight (Đồ Xào Chay)..................... 13

      Sautéed mixed vegetables and fried bean curds

89. Rice Noodles Veggies (Bánh Phở Xào Chay)... 13

      Sautéed mixed vegetables , and tofu on rice noodles

90. Soft/Crunchy Egg Noodle (Mì Xào Dòn/ Mềm Chay) 13

      Sautéed mixed veggie and fried bean curds w/ crunchy or soft egg noodle

91. Sauteed Tofu (Đậu Hũ Sốt Cà Chua) ............... 12

     Fried bean curds sauteed with onions and tomatoes served with rice

92. Tofu on vermicelli (Bún Đậu Hũ Chiên) ........... 10

        Fried bean curds served on rice vermicelli with sprouts, lettuce, cucumber,  

     pickles, peanuts, and mint.

 


More New Dishes

  

93. Steamed Rice Crepes with Pork and mushroom

      (Bánh Cuốn Thịt) ........................................... 13

94.  Vietnamese Pancake (Bánh Xèo).......................... 13

       Pork, Shrimps, bean sprout wrapped in yellow rice cake served with lettuce

95.  Rice Congee with Seafood / Shrimps / Beef/ Chicken

       (Cháo Đồ Biển / Tôm / Bò/ Gà/  Heo )......... 12

      

 

3 layer drink (Chè Ba Màu)....................................4.5

Pink jello with coconut milk (Sương Sa Hạt Lựu) 4.5

Red bean with coconut milk (Chè Đậu Đỏ)........... 4.5

Assorted Smoothies (Sinh Tố)............................ 4.5

Hot or Iced coffee condensed milk (Càfê Sữa Ðá/Nóng) 4.5

Iced black coffee (Càfê Ðen Ðá)........................... 4.5

Fresh Squeezed iced lemonade (Ðá Chanh)......... 4.5

Fresh Squeezed Orange Juice (Cam Vắt)............. 4.5

Salty iced lemonade (Chanh Muối)........................ 4.5

Salty plum drink (Xí Mụi)..................................... 4.5

Unsweetened Hot Tea (Trà Nóng) (per person)..... 1.5

Unsweetened Iced Tea (Trà Ðá)............................. 1.5

Soya bean (Đậu Nành)......................................... .2.00

Young Cononut Nước Dừa Tươi)......................... .5

Assorted Soda (Coke, Diet Coke, Sprite)... ............2

Beer – Domestic (Bud / Bud Light ).............. ..5.0

Beer – import (Heineken / Corona, etc.).... ...5.0

Asian Beer (33 Exports/Tsingtao/Shingha/Sapporo, etc.)      ..6.0

White Wine - Chardonnay (Rượu Trắng)........... ..6.0

Red Wine – Sauvignon Cabernet (Rượu Đỏ)  ..6.0

      

 


Party Dinner (Cơm Phần)

Dinner for Two (Cơm Phần 2 Người) : $42

  

               1. Crispy rolls (Chả Giò)(2)

2. Various Mixed Veggies Rau Xào)

3. Caramel Fish or Chicken Lemongrass

     (Cá Kho Tộ Hoặc Gà Xả Ớt)

4. Sweet & Sour Soup w/ Fish or Shrimp or 

    Tofu (Canh Chua Cá Hoặc Tôm Hoặc Đậu Hũ)

 

Dinner for Four (Cơm Phần 4 Người) : $75

  

               1. Crispy rolls (Chả Giò) (4)

            2. Lotus Shoots salad/Papaya Beef Jerky

                 (Gỏi Ngó Sen Tôm Th¸t Hoặc Gỏi Đu Đủ Bò Khô)

               3. Chicken Lemongrass (Gà Xả Ớt)

4. Mixed Veggies w/ Seafood or Shaky Beef

 (Rau Xào Đồ Biển Hoặc Bò Lúc Lắc)

5. Caramel Fish or Pork or Chicken

                 (Cá/ Heo /Gà Kho Tộ)

6. Sweet & Sour Soup w/ Fish or Shrimp or

    Tofu (Canh Chua Cá Hoặc Tôm Hoặc Đậu Hũ)

 

Dinner for Six (Cơm Phần 6 Người) : $100

  

               1. Crispy rolls (Chả Giò) (6)

            2. Lotus Shoots / Papaya Beef Jerky / Baby  

Clams salad (Gỏi Ngó Sen Tôm Thịt Hoặc   

Gỏi Đu Đủ Bò Khô Hoặc Hến Súc Bánh Ða)

             3. Crispy Fried Quails (Chim Cút Quay)(3)

               4. Shaky Beef (Bò Lúc Lắc)

5. Mixed Veggies w/ Seafood

 (Rau Xào Đồ Biển)

6. Caramel Fish or Pork or Chicken

   (Cá / Heo / Gà Kho Tộ)

7. Sweet & Sour Soup w/ Fish or Shrimps or 

    Tofu (Canh Chua Cá Hoặc Tôm Hoặc Đậu Hũ)

8. Crispy Fried Fish (Cá Chiên Dòn)

 

 

Seven Courses of Beef (Bò 7 Món) :  $55

 

1.      Papaya Beef Jerky  (Gỏi Đu Đủ Bò Khô)

2.    Rice Congee with Beef (Cháo Bò)

3.    Shaky Beef (Bò Lúc Lắc)

             4.   Grilled Beef in Grape Leaves

                   (Bò Nướng Lá Nho)

             5.   Grilled sesame beef (Bò Lụi)

             6.   Grilled Beef (Sườn Bò Nướng)

             7.   Beef dipped in Vinegar (Bò Nhúng Dấm)

 


(Hủ Tiếu Hoặc Mì)

Rice Noodle & Egg Noodle Soups


Sandwiches


Appetizer Salads


Rice Vermicelli Platters

(All rice vermicelli platters served with lettuce, sprouts, cucumber, mint, pickled vegetables and chopped peanuts)
 


Rice Platters

(All rice platters served with lettuce, cucumber, pickled vegetables)


Desserts and Drinks